// Onion pie

utensils:
- 1 rouet

ingredients:
 - 500 g of onions
- 1 dl of milk
- 2 whole eggs
- 1 egg yolk
- lard
- salt, pepper, nutmeg
// Onion pie

1/ Cut 500 gr of onions on the ROUET with the 6mm julienne cutting block or without any cutting block (longest filaments).

2/ Make them sweat with lard without colouring and without completely cooking them. Drain on absorbent paper.

3/ Place on a short crust pastry base.

4/ Quiche tin (1 decilitre of milk , 2 decilitres of cream, 2 full eggs, 1 yolk, salt, pepper, nutmeg) without completely covering the onions. The filaments which overhang the quiche tin can be placed so as to decorate at the end of cooking since they will give a little colour.

5/ Cook in a hot oven.

6/ Shine with lard .

 Serve hot.







Recipe by Bernard GAY
"Au Gay Séjour"
SEYTHENEX
F 74210 FAVERGES