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Matchstick potatoes
1/ Peel
the potatoes.
2/ Cut the potatoes on the
MANDOLIN with the julienne cutting block into short sticks
approx. 4 to 5 mm on the side. Remove the trimming. Wash, drain
and dry on a tea-towel.
3/ Place them immediately into
cold water and gently stir. Allow to soak for approx. 10 minutes,
drain and pat dry on a tea-towel.
4/ COOKING
:
- Place the potatoes into hot fat and poach for 3 to 4 minutes.
- They should be cooked but soft.
- Using a strainer, remove them in a fry basket.
- Just before serving place in very hot fat for a few moments
and serve crispy. |
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