// Madeleines

utensils:
- 1 grater

ingredients:
 for 24 madeleines:

- 125 gr of sugar
- 120 gr of flour
- 60 gr of butter
- 2 eggs
- 1 lemon peel (thinly grated)
- 1/2 tea-spoon of yeast
// Madeleines

1/ Beat the whole eggs with the lemon peel and the sugar in a pan on a warm stove.

2/ When the mix thickens and becomes frothy, add the butter made soft in cream
(soft and smooth), the flour and the yeast together until you obtain an even mix.

3/ Smear the tins with butter. Sprinkle and fill until 3/4 full.

4/ Cook for 10-15 mins in a relatively hot oven (approx. 200°).