// Gratin Dauphinois

time: 1hour.

utensils:
- 1 vessel or gratin dish
- 1 mandolin

ingredients:
- potatoes
- grated cheese
- eggs
- milk
- cream
- garlic
- butter
- salt
- pepper
// Gratin Dauphinois

Peel and thinly slice the potatoes into discs with your Bron-Coucke mandolin (approx. 2 mm).
Do not wash.

1/ Place the slices in a vessel, season with salt, pepper and nutmeg.

2/ Add the grated cheese, whisked egg and pour the milk and hot cream. Mix together.

3/ Pour the preparation into a dish rubbed with garlic and butter, sprinkle with grated cheese and place several knobs of butter on top.

4/ Place in a hot oven, then reduce the temperature and cook for approx. 40 to 50 minutes.

Serve in the baking dish