// Cucumber salad with goat's cheese and pears

utensils:
- 1 rouet

ingredients:
- 1 cucumber
- goat's cheese
- pears
- vinegar
- olive oil
- chives
- salt, pepper
// Cucumber salad with goat's cheese and pears

1/ Blanch garlands of cucumber cut with the ROUET for one minute in salted boiling water.

2/ Drain and run under cold water.

3/ Cut the pears into thin slices without peeling them.

4/ Cut the goat's cheese into strips.

5/ Add the vinegar and salt in a bowl.

6/ Mix, then add the olive oil, pepper and the chopped chives.

7/ Present on a dish and sprinkle with the sauce.

 Serve refrigerated.