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Wafer potatoes
1/ Peel
the potatoes.
2/ Cut the potatoes on the
undulating MANDOLIN plate taking care to turn the potato a
quarter of a turn each time.
You will thus obtain patterned and squared chips.
3/ Place them immediately into
cold water and gently stir. Allow to soak for approx. 10 minutes,
drain and pat dry on a tea-towel.
4/ COOKING
:
- Place the potato strips into very hot frying oil (180 °).
- Gently shake on a wire strainer.
- As soon as the crisps are sufficiently crispy and golden,
remove using a fry basket.
- Sprinkle with salt and shake the basket. |
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