// Vegetable strip consommé

utensils:
- 1 rouet

ingredients:
 - carrots
- turnips
- celery
- potatoes
- courgette
- consommé (poultry, beef, game)
// Vegetable strip consommé

1/ Using the fitted with its thinnest julienne cutting block (2mm) cut carrots, turnips, celery, potatoes and courgettes with their skin on.

2/ Blanch using salted boiling water (quickly cooking without fully boiling to maintain the "spaghetti" appearance of vegetables).

3/ Refresh quickly and drain.

4/ Pour the boiling double consommé (poultry, beef, game) onto the perfectly presented vegetables.






Recipe by Bernard GAY
"Au Gay Séjour"
SEYTHENEX
F 74210 FAVERGES