// Vegetable fantasy

utensils:
- 1 rouet

ingredients:
 - légumes
- sel, poivre
// Vegetable fantasy

1/ Cut the vegetables using the ROUET fitted with its thinnest julienne cutting block. Blanch and refresh as before.

2/ Place the vegetables alternating the colours in a small individual dish which will go in the oven. Fill the quiche tin half way up without fully covering the vegetables.

3/ Cook in a bain-marie, in the oven and without boiling, like a caramel custard.

Serve on a thin plate with ground pepper.






Recipe by Bernard GAY
"Au Gay Séjour"
SEYTHENEX
F 74210 FAVERGES