// Stuffing

utensils:
- 1 grater

ingredients:
 - 1,5 kg of potatoes
- flour
- 2 eggs
- cream
- salt
- pinch of nutmeg
- 24 dry prunes
- raisins
- pears
- lard
// Stuffing

1/ Grate 1 kilo and a half of raw peeled potatoes.

2/ Mix with 1 spoon of flour, two eggs, cream, salt, a pinch of nutmeg, 24 dry prunes, a handful of raisins and dried pears.

3/ Melt 75 gr of lard then pour onto the mix.

4/ Garnish the stuffing tin with 8 slices of smoked bacon, fill the tin with the mix, garnish with 4 slices of bacon.

5/ Close the tin.

6/ Cook together in a bain marie for 4 hours.
Remove from the tin, eat while hot, accompanied by selection of meats.