// Pont-Neuf Potatoes

utensils:
- 1 potato chipper

ingredients:
 - Bintjes potatoes
// Pont-Neuf Potatoes

1/ Use large potatoes, preferably Bintjes.

2/ Wash and peel.

3/ Cut using a potato chipper fitted with the 10 mm blade.

4/ Wash in warm water twice in order to remove the starch. Dry well on a tea-towel.

5/ Place for the first time in oil at 160 °C - for 6 minutes, drain then place in oil for the second time at 180 °C - for 4 minutes.

 Drain and salt.