2/ Cut into thin and evenly
shaped slices 1 to 2 mm thick.
3/ Place them immediately into
cold water and gently stir. Allow to soak for approx. 10 minutes,
drain and pat dry on a tea-towel.
4/ COOKING
:
- Place the potato strips into very hot frying oil (180 °).
- Gently shake on a strainer.
- As soon as the crisps are sufficiently crispy and golden,
remove using a fry basket.
- Sprinkle with salt and shake the basket.
