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Bron-Coucke S.A.S
Z.A. LES MARQUISATS
F-74550 ORCIER
TÉL +33 (0)4 50 73 90 01
FAX +33 (0)4 50 70 58 31
bron@bron-coucke.com
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//
Our history
// Bron-Coucke
: professional kitchen equipment
 Professional
Kitchen Equipment In the 50's, at Thonon-les-Bains, on the
edge of the Leman lake, near Geneva, Jean BRON decides to manufacture
a manual vegetable slicer in steel, on the request of Chefs,
instead of existing wooden items.
The mandoline
is born and Jean BRON is determined to make it well known in
the whole world, associated with the BRON trademark, the litlle
red flag.
All professional
kitchens in the world know the BRON mandoline. Jean
BRON will afterwards manufacture a chipper, a bread
slicer, a dicer, with the same quality. In 1975, after having
moved to larger premises, the Jean BRON Company
is bought by André COUCKE, native of
the North of France and small textile manufacturer.
\\ Our
history in pictures...
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manufacturing... |
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our premises..
André
COUCKE increases sales in a spectacular way, especially
export sales.
His son Didier, the actual Manager, decides to exhibit for
the first time in 1984 at EQUIPHOTEL in Paris. In 1985 their
efforts are rewarded with a National Exportation Award. In
1989, BRON-COUCKE Company
innovates by launching the "Le Rouet"
turning vegetable slicer, which cuts vegetables in fine strips
and strings.
Other
new products, like the plate-warmers, the truffles mandoline,
the raw vegetable grater, the tomato slicer follow and the
Company moves again in 1996 to a new building - 1200 square
metres- in Orcier , near Thonon-les-Bains.
Today BRON-COUCKE continues
to provide professional kitchens with simple, well-built, reliable
solutions and to invest in the study of quality utensils.
In
2000, BRON-COUCKE Company will celebrate its 25 years and give
henceforth an appointment to its customers in the whole world.
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